E L T Sandwiches - Eggplant (Aubergine), Lettuce, and Tomato San

• medium eggplant, peeled and cut into long strips (1/4-inch thick)↗1
• liquid smoke1 tablespoon
• olive oil↗2 tablespoons
• lettuce↗4 leaves
• ripe tomatoes (sliced)↗1
• bread↗4 slices
• mayonnaise, to taste (Vegenaise recommended, for vegetarian)↗2 tablespoons

Step-by-step instructions

1. 1

   Put eggplant slices in container and brush or sprinkle with liquid smoke.

2. 2

   Cover and set aside for a 5 minutes.

3. 3

   Heat oil in hot pan and fry the eggplant strips until browned.

4. 4

   Coat one side of the bread slices lightly with mayonnaise (you can toast the bread, if you like).

5. 5

   Layer the eggplant, lettuce, and tomato on the bread.

6. 6

   Serve and enjoy!

7. 7

   Note: avocado is a tasty addition to this sandwich.