"Dry" Potato and Cauliflower Curry

• g potatoes, cubed 25 mm↗450
• tablespoons olive oil↗2
• teaspoon kalonji3⁄4
• fresh chili peppers, sliced↗5
• teaspoon turmeric↗1⁄2
• small cauliflower, cut in 25mm↗1
• teaspoon salt↗3⁄4

Step-by-step instructions

1. 1

   Par boil the potatoes for around 3 minutes. Drain and allow to cool.

2. 2

   Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.

3. 3

   Sprinkle over the turmeric.

4. 4

   Add the potatoes and cauliflower and sir fry for 3 minutes.

5. 5

   Turn the heat to low, cover and cook for 20 minutes.

6. 6

   Remove the lid, add the salt and stir fry until the potatoes are fully cooked.