Dom Deluise's Cheese and Onion Bread

• cups chopped onions1 1⁄2 cups
• egg↗1
• tablespoons butter↗2 tablespoons
• cup sour cream↗1⁄2 cup
• pepper, to taste↗

  to taste

• cups flour↗2 cups
• tablespoon baking powder↗1 tablespoon
• cup butter↗1⁄4 cup
• cup shredded cheddar cheese↗1 cup
• cup milk↗2⁄3 cup
• tablespoons fresh parsley, minced↗3 tablespoons

Step-by-step instructions

1. 1

   Sauté onion in 2 tablespoons butter until tender.

2. 2

   In a bowl, combine onions with egg, sour cream, and pepper. Mix well; set aside.

3. 3

   In another bowl, mix flour and baking powder. Cut in 1/4 cup butter until crumbly and fine. Stir in half the cheese. Add milk to make a soft dough. Pat into a 9" pan.

4. 4

   Spread sour cream mixture on top. Sprinkle with remaining cheese and parsley.

5. 5

   Bake at 425° for 25 minutes.

6. 6

   Cut into squares and serve warm.