Dijon Red Wine Vinaigrette

• red wine vinegar↗5 tablespoons
• shallot↗1

  minced

• Dijon mustard↗1 tablespoon
• sea salt↗1⁄4 teaspoon
• fresh ground pepper↗1⁄4 teaspoon
• extra virgin olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   Combine vinegar and next 4 ingredients in a medium bowl.

2. 2

   Slowly whisk in oil until well blended.

3. 3

   Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.