Delicious Flourless Pumpkin Pie (Gluten-Free)

• eggs↗2
• cups pumpkin puree↗3 cups
• tablespoons unsalted butter↗4 tablespoons
• teaspoon salt↗1⁄2 teaspoon
• teaspoon cinnamon↗1 teaspoon
• teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice↗1⁄4 teaspoon
• teaspoon vanilla↗1 teaspoon
• teaspoon ground ginger↗1 teaspoon
• cup brown sugar↗1⁄2 cup
• cup plain yogurt↗1⁄2 cup

Step-by-step instructions

1. 1

   Separate egg whites from yolks.

2. 2

   Add 1/2 tsp of salt to egg yolks and whisk.

3. 3

   Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.

4. 4

   Beat egg whites until stiff but not peaked and fold into the batter til smooth.

5. 5

   Pour into 1 greased pie dish or cake pan.

6. 6

   Bake at 350F degrees for 30 minutes or until toothpick comes out clean.