Dees Mexican Homefries

• tablespoons oil2
• cup onion, diced↗1⁄2
• potatoes, cut into half then 1/3, cut into chunks↗2
• cup red bell pepper, diced↗1⁄2
• chili, minced↗1
• teaspoon paprika↗1
• teaspoon turmeric↗1⁄2
• teaspoon salt↗1
• teaspoon pepper↗1
• teaspoon chili powder↗1⁄2
• garlic clove, minced↗1
• teaspoon parsley, dried↗1⁄2
• teaspoon cilantro, dried↗1⁄2

Step-by-step instructions

1. 1

   Fry onions in oil.

2. 2

   Add potatoes.

3. 3

   Add peppers.

4. 4

   Add spices; stir; do not let it burn.

5. 5

   Add garlic and herbs.

6. 6

   Cover cook on low until browned.