Per serving
These can be frozen. You may slice and bake fresh cookies whenever you like.
Cookies: Cream oleo, sugar and milk.
Sift and add dry ingredients.
Mix well and chill well (at least an hour).
Roll thin on a piece of lightly floured plastic wrap and cover with a thin layer of filling.
Roll dough up jellyroll style.
Chill thoroughly.
Preheat over to 350°F.
Cut in slices and place on greased baking sheet.
Bake 8-10 minutes.
Filling: Simmer and stir sugar, dates and water until thick.
Add vanilla and cool.
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