Curried Potatoes

Per serving

239.9kcal
5.9гProteins
Fats
47.2гCarbs

indian potatoes used in dosa potatoes

Ingredients

4 serv.
  • potatoes6 cups

    cooked

  • mustard seeds1 teaspoon
  • sesame oil1 tablespoon
  • garlic2 tablespoons

    minced

  • chilies2

    minced

  • turmeric1⁄2 teaspoon
  • curry powder1 teaspoon
  • lemon juice1 tablespoon
  • cilantro1 tablespoon
  • onion1

    sliced in quarter moons

  • salt1 teaspoon
  • ginger1 tablespoon

    minced

Step-by-step instructions

  1. 1

    heat oil

  2. 2

    add mustard seeds and onions

  3. 3

    fry until seeds pop

  4. 4

    add garlic and spices and ginger.

  5. 5

    mash the potatoes into oil and spices may need to add water to keep from sticking

  6. 6

    lastly add lemon juice.

Source: food.com
Original recipe

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