Aubergines are an important vegetable in Indian households. Here is a very tastey and easy dish to prepare. This makes enough for four people as a side dish to accompany a meat or fish curry.

Ingredients

4 serv.

large aubergine↗1
cubed
oil2 tablespoons
onion↗1
sliced
garlic cloves↗2
chopped
ground ginger↗1⁄2 teaspoon
cumin powder↗1⁄2 teaspoon
coriander powder↗2 teaspoons
chili powder↗1⁄2 teaspoon
turmeric↗1⁄2 teaspoon
tomato paste↗3 teaspoons
coconut milk↗1 can
(14 ounce)
tomatoes↗1
diced
salt↗

Step-by-step instructions

1
Heat the oil in a pot and fry the onion till light golden colour.
2
Add the spices, cook for 2 minutes.
3
Add the tomato paste, stir in the coconut milk. Cook to form a gravy.
4
Add the aubergine, and tomato, stir into the gravy, reduce heat to medium and cook till aubergine is tender. About 30 minutes.

Source: food.com

Original recipe ↗

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