Curried Chicken and New Potato Tray Bake

• chicken thighs8
• olive oil↗3 tbsp tbsp
• garlic paste↗1 tsp tsp
• ginger paste1 tsp tsp
• garam masala↗1 tsp tsp
• turmeric↗1 tsp tsp
• natural yogurt↗150ml pot ml
• new potatoes↗500g g

  halved

• large tomatoes↗4

  coarsely chopped

• red onion↗1

  finely chopped

• coriandersmall pack

  coarsely chopped

Step-by-step instructions

1. 1

   Place the chicken thighs in a large bowl together with 1 tbsp oil, garlic paste, ginger paste, garam masala, turmeric and 2 tbsp yogurt. Mix with your hands until coated. Marinate for at least 30 minutes (or overnight in the fridge). Preheat the oven to 180°C/160°C with fan/gas 4.

2. 2

   Spread the new potatoes in a large roasting tray together with the remaining oil and a generous amount of spices. Add the chicken thighs and bake for 40‑45 minutes, until cooked through and golden.

3. 3

   Scatter the large tomatoes, red onion, coriander and a little more seasoning over the chicken and potatoes, and serve the remaining yogurt on the side.