Chicken with broccoli and boiled eggs on toast

• turmeric↗½ tsp tsp
• garam masala↗1 tsp tsp
• rapeseed oil↗½ tbsp tbsp
• broccoli with long stems↗200g g
• medium eggs↗2
• slices of wholegrain sourdough bread2
• natural yogurt↗1 tbsp tbsp
• pomegranate seeds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200°C/180°C/gas 6. Mix the spices with the oil, then toss them with the broccoli and a little seasoning on a tray. Roast for 12–15 minutes until soft.

2. 2

   Meanwhile bring a small saucepan of water to a boil, carefully lower the eggs and boil for 6–8 minutes depending on desired doneness, then immediately rinse with cold water, peel and halve. Toast the bread, then spread it with yogurt. On each slice place the roasted broccoli and egg, sprinkle with pomegranate seeds.