Crunchy cauliflower, apple & blue cheese salad

• cider vinegar↗5 tbsp tbsp
• extra-virgin olive oil↗2 tbsp tbsp

  or rapeseed oil

• little drizzle of honey
• 3-4 apple

  cored and thinly sliced

• small cauliflower↗1

  chopped

• handful of alfalfa

  sprouts (optional)

• stilton↗200g g

  or vegetarian crumbly blue cheese, such as Dorset blue Vinney, crumbled

• small bunch mint↗

  chopped

• sunflower seeds↗50g g

  toasted (walnuts or cobnuts also work well)

Step-by-step instructions

1. 1

   Make the dressing by whisking the vinegar, olive or rapeseed oil and honey with some seasoning. Pour over the sliced apple then gently mix in the cauliflower, alfalfa sprouts and cheese. Scatter over the mint and the toasted seeds before serving.