Crunchwrap Supreme

• olive oil↗1 tablespoon
• half an onion, minced0.5
• cloves garlic, minced↗3
• ground beef↗1 lb
• taco seasoning (add about 1 teaspoon salt if it's unsalted)2 tablespoon
• butter↗4 tablespoon
• flour↗4 tablespoon
• milk↗1 cup
• shredded Pepperjack cheese8 ounce
• large flour tortillas (burrito size)↗
• something crunchy: tostada shells work really well, but tortilla chips or, dare I say, Doritos (!!) would work, too
• lettuce, tomato, cilantro↗
• sour cream↗
• salsa
• refried beans
• guacamole

Step-by-step instructions

1. 1

   Spicy Ground Beef: Heat the oil over medium heat in a large nonstick skillet. Add onion, garlic, and beef. Cook / break apart until the beef is browned all the way through. Add taco seasoning and salt.

2. 2

   Queso: Melt the butter in a small saucepan. Add the flour and whisk until smooth. Let the flour cook for a minute or two, then slowly add in the milk, whisking after each addition. When the sauce is smooth, remove from heat. Stir in the cheese. Season to taste.

3. 3

   Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: beef, queso, crunchy stuff, sour cream, salsa / hot sauce, tomato, lettuce, cilantro. Fold the edges of the tortilla in. Place in a hot oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve! I like a little mashed avocado and hot sauce on top.