Crockpot Santa Fe Chicken

Per serving

237.3kcal
22.9гProteins
8.5гFats
18.2гCarbs

This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.

Ingredients

8 serv.
  • lbs chicken breasts1 1⁄2 lbs
  • (14 1/2 ounce) can diced tomatoes with mild green chilies1
  • (15 ounce) can black beans1
  • (8 ounce) bag frozen corn1
  • fresh cilantro1⁄4 cup

    chopped

  • (14 1/2 ounce) can fat free chicken broth1
  • scallions3

    chopped

  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • cayenne pepper1 teaspoon
  • salt1 teaspoon

    (to taste)

  • black pepper1 teaspoon

Step-by-step instructions

  1. 1

    Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.

  2. 2

    Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.

  3. 3

    Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

Source: food.com
Original recipe

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