Crockpot Chicken Cacciatore

• lbs bone-in chicken thighs, skin removed↗3
• ounces diced tomatoes seasoned with basil garlic & oregano14
• ounces tomato paste↗6
• cup chicken broth↗1
• onion, sliced↗1
• garlic cloves, minced↗4
• green bell pepper, chopped1
• cup sliced mushrooms1
• cup dry red wine↗1⁄2
• teaspoon dried Italian seasoning↗1
• teaspoon pepper↗1⁄8
• teaspoon salt↗1⁄2
• tablespoons cornstarch↗2
• tablespoons water↗3

Step-by-step instructions

1. 1

   Place all ingredients except cornstarch and water in slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.

2. 2

   Combine cornstarch and water in small bowl and mix well. Stir into crockpot. Cover and cook on low 15-20 minutes until thickened. Serve with pasta or rice.