Crock Pot Tropical Apple Crisp

Per serving

393.7kcal
2.8гProteins
13.7гFats
68.8гCarbs

The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.

Ingredients

6 serv.
  • apple cider1⁄2 cup
  • cornstarch1 tablespoon
  • orange marmalade1⁄3 cup
  • Granny Smith apples, peeled and diced3
  • (8 ounce) can pineapple tidbits, drained1
  • shredded coconut1⁄2 cup
  • cinnamon1⁄2 teaspoon
  • nutmeg1⁄2 teaspoon
  • butter, softened1⁄3 cup
  • flour1⁄2 cup
  • oatmeal1⁄2 cup
  • brown sugar, packed2⁄3 cup

Step-by-step instructions

  1. 1

    In a large bowl, combine apple cider and cornstarch until well blended.

  2. 2

    Add orange marmalade, apples, pineapple, coconut and spices.

  3. 3

    Transfer to a crock pot that has been sprayed with oil.

  4. 4

    In a small bowl, combine remaining ingredients until crumbly.

  5. 5

    Crumble over top of mixture in crock pot.

  6. 6

    Cover and cook on low for 4 hours or on high for 2 hours.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App