The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.
In a large bowl, combine apple cider and cornstarch until well blended.
Add orange marmalade, apples, pineapple, coconut and spices.
Transfer to a crock pot that has been sprayed with oil.
In a small bowl, combine remaining ingredients until crumbly.
Crumble over top of mixture in crock pot.
Cover and cook on low for 4 hours or on high for 2 hours.
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