Crock Pot Swiss Steak

• round steaks, cut 3/4-inch thick↗1 1⁄2 lbs
• flour↗2 tablespoons
• dried thyme↗1⁄4 teaspoon
• garlic powder↗1 dash
• salt & pepper
• all-purpose seasoning (optional)1 dash
• dried onion flakes↗2 tablespoons
• large bell pepper, coarsely chopped↗1
• stalk celery, sliced↗1
• carrot, chopped (optional)↗1
• (15 ounce) can diced tomatoes (or tomato sauce)1
• red wine↗1⁄4 cup
• Worcestershire sauce↗1 dash

Step-by-step instructions

1. 1

   Cut round steak into serving pieces.

2. 2

   Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).

3. 3

   Dredge meat in seasoned flour.

4. 4

   Place meat in crock pot.

5. 5

   Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.

6. 6

   Add wine & dash of Worcestershire sauce.

7. 7

   Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).

8. 8

   Serve meat and gravy over mashed potatoes. ENJOY!