Crock Pot Orange Honey Chicken

Per serving

214.5kcal
27гProteins
3.7гFats
18.2гCarbs

Submitted in response to request.

Ingredients

6 serv.
  • boneless skinless chicken breast halves, frozen6
  • orange juice1⁄2 cup
  • chicken broth1⁄2 cup
  • honey1⁄4 cup
  • dry mustard1 tablespoon
  • teriyaki sauce1 tablespoon
  • broccoli floret1 cup
  • cauliflower floret1 cup
  • carrot, sliced in pennies1 cup

Step-by-step instructions

  1. 1

    Place frozen breasts in crock pot.

  2. 2

    Mix juice, broth, honey, dry mustard and teryiaki sauce.

  3. 3

    Pour over chicken in crock.

  4. 4

    Cook on low for four hours.

  5. 5

    Add vegetables about one hour before serving.

  6. 6

    Place on TOP of chicken and do not stir.

  7. 7

    Cook the additional hour and serve over rice.

  8. 8

    (note: if you're not using frozen chicken subtract about an hour from cooking time!).

Source: food.com
Original recipe

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