This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because I don't measure anything when I'm cooking.

Ingredients

4 serv.

lean ground beef↗2 lbs
green bell pepper, chopped1⁄4 cup
small onion, diced↗1
egg↗1
breadcrumbs↗1⁄2 cup
steak sauce (like A-1)2 tablespoons
ketchup↗1 tablespoon
garlic powder↗1 teaspoon
season salt1 teaspoon
fresh ground pepper↗
yukon gold potatoes, diced with skin on↗4
season salt1 teaspoon
olive oil↗2 teaspoons

Step-by-step instructions

1
In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
2
Cook on High for 3 to 4 hours until done.
3
I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

Source: food.com

Original recipe ↗

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