Crock Pot Chicken & Dumplings

• butter↗4 tablespoons
• vegetable oil↗1 tablespoon
• medium onion, chopped↗1
• roasting chickens, cut up↗1

  (3 lb)

• chicken broth↗2 cups
• celery↗2

  stalks

• minced parsley1 tablespoon
• carrots, peeled sliced↗2
• black pepper↗1 teaspoon
• salt, to taste↗1 teaspoon
• ground allspice1⁄2 teaspoon
• dry white wine1 cup

  (really adds a nice taste) (optional)

• refrigerated biscuits1

  (8 ounce) can

• heavy cream↗1⁄2 cup
• flour↗2 tablespoons

Step-by-step instructions

1. 1

   In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart crock pot.

2. 2

   Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours.

3. 3

   When chicken is done, remove pieces to plate and let cool, then debone.

4. 4

   While chicken is cooling, mix flour and cream together, then stir into crock pot.

5. 5

   Open biscuits and cut each biscuit into 4 pieces. Drop into crock pot and turn on high. These will need to cook about 30 minutes, until they are firm.

6. 6

   Return chicken meat to crock pot after deboning and serve.

7. 7

   Enjoy! ~V.