Crock Pot Autumn Chicken

• large chicken breasts or 4 small chicken breasts↗2
• parsnips↗2
• carrots↗2
• acorn squash↗1
• (14 1/2 ounce) can chicken broth↗1
• garlic cloves, coarsely minced↗4
• salt↗
• pepper↗
• nutmeg↗
• honey↗

Step-by-step instructions

1. 1

   Peel and chop carrots and parsnips and place them in the bottom of the crock pot.

2. 2

   Sprinkle with garlic.

3. 3

   Place chicken on top.

4. 4

   Pour in broth.

5. 5

   Cut squash into chunks and slice off the skin.

6. 6

   Place on top of chicken.

7. 7

   Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.

8. 8

   Cook on low 8-10 hours.