Crispy Chicken Tikka Bowls with Mint Sauce
Per serving
Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.
Ingredients
4 serv.- pieces of crispy breaded chicken (homemade option, or store-bought)4
- tikka masala sauce (homemade option, or store-bought)0.5 cup
- cooked quinoa↗3 cup
- cucumber, sliced or diced↗1
- pickled red onion↗
- shredded coleslaw2 cup
- mayo↗3 tablespoon
- vinegar↗2 tablespoon
- salt↗0.75 teaspoon
- mint leaves↗0.25 cup
- cilantro leaves↗0.25 cup
- mayo or plain Greek yogurt↗0.5 cup
- salt↗0.5 teaspoon
- juice of a lime↗
- clove garlic↗1
- hunk of jalapeño1
- water to thin the sauce as needed
Step-by-step instructions
- 1
Cook the chicken according to package directions. Brush with sauce and return to oven for an additional 5 minutes.
- 2
While the chicken is cooking, prep all your other elements (mix your slaw together, slice your cucumbers, etc.).
- 3
For the mint sauce, blend or pulse the ingredients through a food processor to make a smooth-ish sauce.
- 4
Serve bowls with quinoa, slaw, cucumbers, pickled red onions, and sauce over the top. It’s crispy, salty, spicy, briney, cool, and creamy. DROOL.
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