Crispy Chicken Livers on Garlic Potato Mash

• potatoes↗500 g

  peeled and cubed

• garlic cloves↗3
• butter↗25 g
• salt and pepper
• fresh breadcrumb↗1 cup
• oregano↗1 teaspoon
• salt and pepper
• chicken livers↗400 g
• egg↗1

  lightly beaten

• butter↗25 g
• orange juice↗3⁄4 cup
• cumin, ground↗1⁄2 teaspoon
• ginger, ground↗1⁄2 teaspoon
• coriander, ground1⁄2 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   To make the garlic mash:- Boil the potatoes and peeled garlic until the potatoes are tender.

2. 2

   Drain well and mash with the butter.

3. 3

   Divide into 4 or 6 equal portion and form into cakes.

4. 4

   To prepare the chicken livers:- Spread the breadcrumbs in a shallow microwave proof dish and cook on HIGH 2 - 3 minutes until slightly crisp.

5. 5

   Season with oregano, salt and pepper.

6. 6

   Wash the livers and divide in half.

7. 7

   Pat dry.

8. 8

   Dip the livers in the beaten egg the in the breadcrumbs to coat. Melt the butter in a large frying pan.

9. 9

   Pan fry the livers about 2 minutes each side, until they are just cooked in the centre. Meanwhile prepare the orange sauce. Bring all the sauce ingredients to the boil in a saucepan.

10. 10

    Simmer for 15 minutes.

11. 11

    To Serve:- Re-heat the potato cakes in the microwave or oven.

12. 12

    Place in the centre of 4 or 6 serving plates.

13. 13

    Top with the crispy chicken livers and serve with the sauce.