Crispy Cauliflower Crust Pizza
Adding flour and baking powder makes they typically soggy cauliflower pizza crust rise and crisp up more like a regular pizza crust.
Ingredients
8 serv.Step-by-step instructions
- 1
Preheat oven to 400°F.
- 2
In a food processor, process cauliflower until finely chopped.
- 3
In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Using a juicer, squeeze out the moisture from the cauliflower a little bit at a time. Alternately, place cauliflower in a towel, and squeeze out excess water so it is completely dry.
- 4
In a bowl, mix cauliflower, salt, baking powder, oregano, eggs, and garlic, until well-combined.
- 5
NOTE: everyone but me seems to be able to use parchment paper without it sticking. In my experience, no matter what I do, it sticks like glue. Using a Silpat sheet works perfectly.
- 6
On a Silpat (or parchment-lined baking sheet), spread cauliflower dough out until it resembles a pizza (round or square). Make sure the crust is at least ½“ thick. Pinch the edges up to contain sauce to be added later. Bake for 40 minutes.
- 7
Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.
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