from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.

Ingredients

4 serv.

butter↗1 tablespoon
olive oil↗1 tablespoon
small onion, chopped↗1 1
garlic clove, minced↗1 1
cup chopped green peppers or 1/2 cup chopped red pepper1⁄2 cup
cup chopped celery1⁄2 cup
teaspoon creole seasoning1 teaspoon
teaspoon dried leaf thyme↗1⁄2 teaspoon
teaspoon ground paprika↗1⁄2 teaspoon
teaspoon Worcestershire sauce↗1 teaspoon
dash ground black pepper↗1
teaspoon salt↗1⁄4 teaspoon
(14 1/2 ounce) can diced tomatoes with juice↗1 1
tablespoon tomato paste↗1 tablespoon
cup chicken broth↗1⁄2 cup

Step-by-step instructions

1
Heat the butter and oil in a medium saucepan.
2
Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
3
Stir in all remaining ingredients.
4
Simmer over low heat for about 10 minutes.
5
Taste and adjust seasoning.
6
Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.

Source: food.com

Original recipe ↗

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