Creole Muffins

• egg↗1
• milk↗3⁄4 cup
• unsalted butter, melted↗1⁄4 cup
• green bell pepper, minced1 tablespoon
• onion, minced↗1 tablespoon
• pimiento, minced↗1 tablespoon
• American cheese, grated↗1⁄4 cup
• cheddar cheese, grated↗1⁄2 cup
• all-purpose flour↗1 1⁄4 cups
• salt↗1⁄2 teaspoon
• baking powder↗1 tablespoon
• sugar↗1 tablespoon
• yellow cornmeal↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 400°F Coat 12 muffin cups with nonstick cooking spray.

2. 2

   In a small bowl, mix eggs, milk and butter.

3. 3

   In a large bowl, combine remaining ingredients.

4. 4

   Add the egg mixture to the flour mixture and stir just to mix (there will be lumps).

5. 5

   Pour into muffin cups and bake for 25 to 30 minutes, or until done.

6. 6

   Turn out onto wire rack and cool slightly.