Creamy Sweet Potato Salad

• mayonnaise↗2 cups
• buttermilk↗1⁄3 cup
• lemon juice↗2 tablespoons
• Dijon mustard↗1 tablespoon
• sugar↗1 teaspoon
• sweet potatoes, cooked,peeled and cubed↗3 lbs
• peas↗1 cup
• chopped green peppers or 1/2 cup sweet red pepper1⁄2 cup
• sliced green onion1⁄2 cup
• slices bacon, cooked and crumbled↗3

Step-by-step instructions

1. 1

   In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.

2. 2

   In a large bowl, combine sweet potatoes, peas, pepper and onions.

3. 3

   Pour dressing over all; toss to blend.

4. 4

   Chill 2 hours or overnight.

5. 5

   To serve, spoon salad into a large bowl lined with spinach; top with bacon.