Creamy Penne Pasta

• penne pasta, uncooked↗1 cup
• butter↗1 1⁄2 teaspoons
• extra virgin olive oil↗2 1⁄4 teaspoons
• all-purpose flour↗1 1⁄2 teaspoons
• fresh garlic, minced↗1⁄2 teaspoon
• salt, to taste↗
• dried basil↗1⁄4 teaspoon
• crushed red pepper flakes, to taste↗
• half-and-half↗3 tablespoons
• chicken broth↗2 tablespoons
• water↗1 tablespoon
• parmesan cheese, grated↗3 tablespoons
• sour cream↗1 tablespoon

Step-by-step instructions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a small saucepan, melt butter.

3. 3

   Stir in the oil, flour, garlic and seasonings until blended.

4. 4

   Gradually add the half and half, broth and water.

5. 5

   Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

6. 6

   Remove from heat; stir in cheese and sour cream.

7. 7

   Drain pasta and toss with the sauce.