Creamy Parmesan Garlic Mushroom Chicken

• курячі грудки без кісток і шкіри, тонко нарізані↗2
• оливкова олія↗2
• нарізані гриби8
• масло↗1⁄4
• часникові зубчики, подрібнені↗2
• борошно↗1
• курячий бульйон↗1⁄2
• важкі вершки або 1 склянка напівжирного молока↗1
• тертий пармезан↗1⁄2
• часниковий порошок↗1⁄2
• перець↗1⁄4
• сіль↗1⁄2
• шпинат↗3

Step-by-step instructions

1. 1

   Season the chicken with salt and pepper to taste. In a large skillet heat the olive oil and sauté the chicken over medium‑high heat for 3‑5 minutes per side until browned and pink in the center. Remove the chicken and set aside. Add the mushrooms and cook until they become tender. Set them aside.

2. 2

   For the sauce, melt the butter. Add the garlic and cook until softened. Stir in the flour, whisking constantly until the mixture thickens. Gradually pour in the chicken broth, heavy cream, grated Parmesan, garlic powder, pepper, and salt, whisking well. Add the spinach and simmer until the sauce thickens and the spinach wilts. Return the chicken and mushrooms to the sauce and serve it with pasta.