Creamy French Dressing

• mayonnaise↗1⁄2 cup
• ketchup↗1⁄2 cup
• apple cider vinegar↗1⁄4 cup
• sugar↗1⁄4 - 1⁄2 cup
• small sweet onion, cut into wedges↗1
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• olive oil↗1 cup
• salad greens↗
• tomatoes, cut into wedges↗
• cucumber, sliced (or vegetables of your choice)↗

  or vegetables of your choice

Step-by-step instructions

1. 1

   In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.

2. 2

   While processing, gradually add oil in a steady stream.

3. 3

   Let chill in fridge for about an hour before serving to let onion flavor mellow.

4. 4

   Serve over salad.

5. 5

   Refrigerate leftover dressing.