Chicken & pesto pasta

• pasta↗400g g

  shapes

• green bean↗250g g

  trimmed

• olive oil↗1 tbsp tbsp
• bunch spring onions↗1

  finely sliced

• large ready-roasted chicken breasts2

  shredded

• pesto↗5 tbsp tbsp
• double cream↗3 tbsp tbsp
• handful parmesan↗

  grated, to serve

Step-by-step instructions

1. 1

   Cook pasta following pack instructions, adding green beans for the final 6 mins of cooking time. Drain and reserve a few tbsps of the cooking water.

2. 2

   Meanwhile, heat olive oil in a large frying pan. Add spring onions and cook for 1-2 mins until soft, then set aside.

3. 3

   Add the shredded chicken in the pan and heat through. Stir through pesto and cream. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Season and sprinkle with Parmesan.