Creamy Cauliflower Soup

• head cauliflower↗1

  cut into bite-sized pieces

• butter↗1⁄4 cup
• onion↗1

  chopped

• flour↗2 tablespoons
• chicken stock↗2 cups
• milk or 2 cups cream↗2 cups
• Worcestershire sauce↗1⁄2 teaspoon
• salt↗3⁄4 teaspoon
• cheddar cheese↗1 cup

  grated

Step-by-step instructions

1. 1

   Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.

2. 2

   Melt butter, add onion, and cook until soft.

3. 3

   Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.