This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version!!

Ingredients

10 serv.

ounces soft tofu↗8
medium onion, chopped↗1
chopped
tablespoon olive oil↗1
tablespoon curry powder↗1
cups vegetable broth (from boullion cubes or can)4
medium butternut squash, cut into cubes (approx. 5-6 cups)↗1
green apples, peeled & cubed↗2
peeled & cubed
salt & pepper

Step-by-step instructions

1
In a large soup pot, saute onion in oil until clear.
2
Add curry powder & cook for 1 minute.
3
Stir in stock, squash & apples. Bring to a boil.
4
Simmer, covered until squash & apples are fork-tender.
5
In a blender (or food processor)puree tofu and soup in batches
6
Return to pot & season w/ salt & pepper.

Source: food.com

Original recipe ↗

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