Creamy butter beans with quick fried prawns

• olive oil↗3 tbsp 3 tbsp
• garlic cloves↗2 2

  finely chopped

• can butter beans↗400g 400g

  rinsed and drained

• roasted red peppers↗140g 140g

  from a jar, chopped

• crème fraîche↗3 tbsp 3 tbsp
• raw peeled prawns200g 200g

  defrosted if frozen

• handful basil leaves↗

  torn

Step-by-step instructions

1. 1

   Heat 2 tbsp of the oil in a pan, add the garlic and gently fry until soft. Stir in the beans and peppers to coat in the oil. Stir in the crème fraîche, bring to the boil, then reduce heat and simmer for 5 mins.

2. 2

   Heat the remaining oil in a frying pan, add the prawns and quickly fry until they are evenly pink. Stir the basil into the beans and divide between 2 warm plates. Top with the prawns and serve.