Quick Cream of Potato Soup

• butter or 2 tablespoons margarine↗2 tablespoons
• chopped onion1⁄2 cup
• potatoes, peeled and diced↗3 cups
• chicken broth, lowfat okay↗1 cup
• chopped fresh parsley1⁄4 cup
• dried thyme↗1⁄4 teaspoon
• celery seed1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• milk, lowfat okay↗1 1⁄2 cups
• flour↗2 tablespoons

Step-by-step instructions

1. 1

   In large saucepan, cook onions in butter until soft.

2. 2

   Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.

3. 3

   Simmer for 15 minutes.

4. 4

   Add milk to saucepan.

5. 5

   Puree half of soup and flour in blender.

6. 6

   Return to saucepan.

7. 7

   Heat through.