Cranberry & Walnut Scones

• all-purpose flour↗2 cups
• baking soda↗1⁄4 teaspoon
• baking powder↗1 tablespoon
• sugar↗1⁄3 cup
• margarine↗2 tablespoons
• dried cranberries↗1⁄3 cup
• vanilla extract↗1 tablespoon
• buttermilk, nonfat↗1 cup
• cooking spray
• walnuts, chopped↗3 tablespoons
• sugar↗1 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Pre-heat oven to 400°F Coat baking sheets with cooking spray.

2. 2

   Combine flour, baking powder, baking soda, and sugar in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries.

3. 3

   Add buttermilk and vanilla, stirring with a fork until dry ingredients are moistened.

4. 4

   Spoon 2 heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets coated with cooking spray. Sprinkle evenly with walnuts and 1 ½ teaspoons sugar.

5. 5

   Bake at 400F for 15 to 17 minutes or until golden. Makes 12 scones.