Cranberry Upside Down Cake

• butter↗8 tablespoons
• sugar↗1 cup
• cinnamon↗1⁄2 teaspoon
• allspice1⁄4 teaspoon
• cranberries↗1 3⁄4 cups
• large egg↗1
• vanilla↗1 teaspoon
• flour↗1 1⁄4 cups
• baking powder↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Grease an 8 inch round cake pan with 2 tbsp of butter.

2. 2

   In a small bowl, whisk 1/2 cup sugar with the cinnamon and allspice.

3. 3

   Sprinkle mixture evenly over bottom of pan, arrange cranberries in a single layer on top.

4. 4

   Cream remaining 6 tbsp of butter and 1/2 cup of sugar until light and fluffy.

5. 5

   Add egg and vanilla, beat until well mixed.

6. 6

   In another bowl, whisk together flour, baking powder and salt. With mixer on low speed, add flour mixture to butter mixture, alternating with the milk.

7. 7

   Spoon batter over cranberries in pan and smooth the top.

8. 8

   Place pan on baking sheet and cook until toothpick comes out clean, about 30 to 35 minutes.

9. 9

   Cool on wire rack for 20 minutes. Run a knife around edge and invert onto a rimmed platter.

10. 10

    Enjoy!