Cranberry Sauce Muffins

• flour↗1 cup
• whole wheat flour↗1⁄2 cup
• oats↗1 cup
• brown sugar↗1⁄3 cup
• baking powder↗1 tablespoon
• baking soda↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• cranberry sauce1 1⁄2 cups
• skim milk↗1⁄2 cup
• applesauce↗1⁄3 cup
• egg↗1
• topping mix
• margarine↗1 tablespoon
• brown sugar↗1⁄3 cup
• cup flour↗1⁄3
• teaspoon cinnamon↗1⁄2

Step-by-step instructions

1. 1

   Heat oven to 400°F Spray your muffin tins.

2. 2

   Mix together topping ingredients and set aside.

3. 3

   In a large bowl, combine flours, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well.

4. 4

   In medium bowl, combine milk, applesauce, cranberry sauce and egg; blend well.

5. 5

   Fold into dry ingredients all at once; stir until dry ingredients are moistened.

6. 6

   Fill muffin cups about three-quarters full.

7. 7

   Sprinkle with topping.

8. 8

   Bake 20 to 22 minutes or until golden brown.