Cranberry Pumpkin Seed Muffins

• pumpkin seed flour↗2 cups
• whole wheat flour↗1⁄4 cup
• chickpea flour↗2 tablespoons
• baking soda↗1 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• milk↗2⁄3 cup
• butter↗1⁄4 cup

  melted

• honey↗1⁄4 cup
• eggs↗3

  large

• orange zest↗1 tablespoon
• dried cranberries↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350. Line muffin pan with 12 paper liners.

2. 2

   In medium bowl, combine dry ingredients.

3. 3

   In large bowl, combine milk, butter, honey, eggs and orange zest. Fold into flour. Stir in cranberries.

4. 4

   Divide batter among 12 muffin cups. Bake 25-30 minutes.