Cranberry, orange and rosemary sauce
Per serving
72kcal
0.3гProteins
0.1гFats
17гCarbs
Prep: 5 minCook: 15 min
BritishDessertEasyСоус#Gluten-free#Dairy-free#Egg-free#Vegan#Vegetarian#Low fatQuick to make on Christmas Day, you can replace fresh cranberries with frozen – just watch them while cooking, as they won’t break down as long.
Ingredients
6 serv.Step-by-step instructions
- 1
Pour the sugar and orange juice into a saucepan over medium heat and bring to a boil. Add the rosemary sprig and stir in the cranberries. Simmer for 10 minutes until the berries are soft but retain their shape, and the sauce becomes sticky.
- 2
Remove from heat and discard the rosemary sprig, then let cool and thicken slightly before serving. After cooling, store covered in the refrigerator for up to a week or freeze for a month. Thaw thoroughly before serving.
Source: bbcgoodfood.com
Original recipe ↗
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