Cranberry Nut Cookies

• sugar↗1⁄2 cup
• brown sugar↗1⁄2 cup

  firmly packed

• butter↗1⁄4 cup

  softened

• milk↗2 tablespoons
• lemon juice↗1 tablespoon
• vanilla↗1⁄2 teaspoon
• egg↗1
• flour↗1 1⁄2 cups
• baking powder↗1⁄2 teaspoon
• baking soda↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• cranberries↗1 cup

  coarsely chopped

• nuts1⁄2 cup

  chopped

Step-by-step instructions

1. 1

   Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.

2. 2

   In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.

3. 3

   Add milk, lemon juice, vanilla and egg, mixing well.

4. 4

   Stir in flour, baking powder, baking soda, and salt, mixing well.

5. 5

   Mix in nuts, then fold in cranberries.

6. 6

   Drop by spoonfuls onto greased cookie sheets 2-inches apart.

7. 7

   Bake at 375 for 8-12 minutes or until edges brown slightly.

8. 8

   Remove from cookie sheet and cool on a wire rack.