From EatingWell Magazine (2007), there may be as many versions of muesli as there are breakfast cereals, but this one's modeled after the original Swiss wake-you-up -- a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you'll have breakfast ready when you are.

Ingredients

2 serv.

low-fat plain yogurt↗1⁄2 cup
unsweetened cranberry juice↗1⁄2 cup
(or fruit-juice-sweetened)
old fashioned oats↗6 tablespoons
(rolled oats, NOT quick-cooking or steel-cut oats)
dried cranberries↗2 tablespoons
unsalted sunflower seeds↗1 tablespoon
wheat germ↗1 tablespoon
(or ground flax seed)
raw honey↗2 teaspoons
vanilla extract↗1⁄4 teaspoon
salt↗1⁄8 teaspoon

Step-by-step instructions

1
Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ (or flax seed), honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.

Source: food.com

Original recipe ↗

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