Cranberry, Feta and Roasted Walnut Salad

• mixed salad greens↗1

  package (10 ounce)

• dried sweetened cranberries↗1 cup
• crumbled feta cheese↗1

  package (4 ounce)

• toasted walnuts1⁄2 cup

  coarsely chopped

• balsamic vinegar↗2 tablespoons
• honey↗1 tablespoon
• Dijon mustard↗1 teaspoon
• ground black pepper↗1⁄4 teaspoon
• extra virgin olive oil↗1⁄4 cup

Step-by-step instructions

1. 1

   Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.

2. 2

   serves/makes 4.