I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Ingredients

6 serv.

egg↗1
cup mayonnaise↗1⁄3
teaspoons Worcestershire sauce↗2 1⁄2
teaspoon lemon juice↗1
teaspoon dry mustard1
teaspoon black pepper↗1
teaspoon crushed red pepper flakes↗1⁄4
teaspoon Old Bay Seasoning1⁄4
teaspoon salt↗1⁄4
cups fresh breadcrumbs↗1 1⁄4
tablespoons chopped fresh parsley3
lb crabmeat↗1
flour, to coat↗

Step-by-step instructions

1
Beat together first 9 ingredients.
2
Fold in breadcrumbs and parsley.
3
Fold in crab meat.
4
Form into approx 6 crab cakes (can make smaller ones for appetizers).
5
Lightly coat patties in flour on both sides.
6
Deep fry crab cakes in 350°F oil till browned on both sides.
7
Serve w/ garlic ailoi.

Source: food.com

Original recipe ↗

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