Couscous with pine nuts, coriander & raisins

• couscous↗250g g
• hot vegetable stock↗400ml ml
• pine nuts75g g
• dried apricots↗50g g

  chopped

• corianderbunch

  bunch

• raisins tbsp
• zest and juice 1 lemon
• olive oil↗5 tbsp tbsp

Step-by-step instructions

1. 1

   Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.

2. 2

   Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.