Courgette loaf cake

• butter↗

  for the tin

• large eggs↗2
• vegetable oil↗125ml мл
• soft brown sugar↗85g г
• courgette↗350g г

  coarsely grated

• vanilla extract↗1 tsp ч. л.
• plain flour↗300g г
• cinnamon↗2 tsp ч. л.
• nutmeg↗¼ tsp ч. л.
• bicarbonate of soda↗½ tsp ч. л.
• baking powder↗½ tsp ч. л.
• walnut↗85g г

  roughly chopped

• sultana↗140g г

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Butter and line a 2lb loaf tin with baking parchment. In a large bowl, whisk the eggs, oil and sugar, then add the courgettes and vanilla.

2. 2

   In another bowl, combine the remaining ingredients with a pinch of salt.

3. 3

   Stir the dry ingredients into the wet mixture, then pour into the tin. Bake for 1 hr, or until a skewer inserted into the centre comes out clean. Leave to cool, then serve, or freeze for up to 1 month.