Courgette & couscous salad with tahini dressing

• couscous↗200g g
• zest and juice 1 lemon
• olive oil↗2 tbsp tbsp
• tahini paste↗2 tbsp tbsp
• garlic clove↗1

  crushed

• griddled courgettes
• tomatoes↗4 4

  roughly chopped

• pack feta cheese↗200g g

  crumbled

• small pack mint↗

  leaves picked

• small pack parsley↗

  leaves picked

• red chilli↗1

  deseeded and sliced

Step-by-step instructions

1. 1

   Put the couscous in a heatproof bowl and pour over boiling water to just cover. Cover with cling film and leave to stand for 5 mins.

2. 2

   Mix the lemon zest and juice, oil, tahini and garlic, and season to taste. Fluff the prepared couscous and season. Spoon onto a large serving platter and scatter over the courgettes, tomatoes, feta, herbs and chilli. Drizzle over the dressing.