Courgette, broccoli & gremolata pasta

• garlic cloves↗2

  finely grated

• zest 2 lemons

  plus a squeeze of juice

• parsley↗small bunch

  finely chopped

• broccoli↗200g g

  broken into florets

• pasta↗400g g

  bows or other shapes

• olive oil↗1 tsp tsp
• courgettes↗2

  chopped

Step-by-step instructions

1. 1

   To make the gremolata, mix the garlic, lemon zest and juice with the parsley and some seasoning.

2. 2

   Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 mins until just tender. Use a slotted spoon to remove, then set aside. Bring the water back to the boil, add the pasta and cook following pack instructions.

3. 3

   Heat the olive oil in a frying pan, add the courgettes and cook over a high heat for 3-4 mins until starting to turn golden, tip in the broccoli and continue to cook for 1 min until warmed through.

4. 4

   Drain the pasta, reserving about 2 tbsp of the cooking water, then add pasta and cooking water to the pan with the vegetables and the gremolata. Mix well and serve.