Cottage Potato Bake

• medium potatoes, peeled and cooked↗3
• butter↗3 tablespoons
• small onion, chopped↗1
• rosemary↗1 teaspoon
• salt↗1 teaspoon
• pepper↗1 teaspoon
• cottage cheese, beaten til smooth↗16 ounces
• sour cream↗1⁄4 cup
• eggs, beaten↗2
• flour↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375*.

2. 2

   Slice cooked potatoes thin.

3. 3

   Melt butter in skillet and add potatoes and chopped onions.

4. 4

   Cook; turning until lightly browned.

5. 5

   Spread potatoes and onions in shallow 1 1/2 quart baking dish.

6. 6

   Sprinkle lightly with rosemary, salt and pepper.

7. 7

   Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.

8. 8

   Pour cheese mixture over potatoes.

9. 9

   Bake for 35 minutes.