This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include chervils, parsley, mint and balm or other herb favourites.

Ingredients

2 serv.

head lettuce↗1
washed and shredded
baby carrots↗2
diced
red cabbage↗75 g
finely shredded
shelled garden peas↗100 g
blanched
shallot↗1
finely chopped
tomatoes↗2
chopped
courgettes↗2
thinly sliced and blanched
alfalfa sprout↗
mixed fresh herbs
chopped

Step-by-step instructions

1
Mix the salad ingredients together in a large salad bowl.
2
Dress with a herb vinaigrette.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App